New book “Edible Experiences: The Science and Art of Food Perception” by IRMO researcher, Daniela Angelina Jelinčić, has been published by Ethics Press. It is the adapted text of a Croatian version of her book “Znanost i umjetnost doživljaja hrane” (Jesenski i Turk, 2023) prepared for the Anglo-Saxon market. The success of the Croatian version of the book alongside interest by foreign colleagues, collaborators and the publishing house drove her to prepare the book in English.
In the summer we enjoy food and a good book, so if that’s the case with you, here’s your chance to combine those two passions at a discount: https://ethicspress.com/products/edible-experiences/?INTEGRITY
