A scientific article entitled “Production bases for food tourism in Croatia: the market position of small agricultural producers” was published in the Journal of Foodservice Business Research. The authors of the article are: Jakša Puljiz, Ivana Biondić and Daniela Angelina Jelinčić. The journal is indexed in the citation database Scopus (Elsevier B.V.).

More about article: Production bases for food tourism in Croatia: the market position of small agricultural producers

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