A scientific article entitled “Production bases for food tourism in Croatia: the market position of small agricultural producers” was published in the Journal of Foodservice Business Research. The authors of the article are: Jakša Puljiz, Ivana Biondić and Daniela Angelina Jelinčić. The journal is indexed in the citation database Scopus (Elsevier B.V.).
Scientific article “Production Basis for Food Tourism in Croatia: Market Position of Small Agricultural Producers” published
Apr 6, 2022