Znanstveni članak “Production Basis for Food Tourism in Croatia: Market Position of Small Agricultural Producers” objavljen je časopisu Journal of Foodservice Business Research. Autori su dr. sc. Jakša Puljiz, mag. oec. Ivana Biondić i dr. sc. Daniela Angelina Jelinčić. Časopis je indeksiran u citatnoj bazi Scopus (Elsevier B.V.).
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