Znanstveni članak “Production Basis for Food Tourism in Croatia: Market Position of Small Agricultural Producers” objavljen je časopisu Journal of Foodservice Business Research. Autori su dr. sc. Jakša Puljiz, mag. oec. Ivana Biondić i dr. sc. Daniela Angelina Jelinčić. Časopis je indeksiran u citatnoj bazi Scopus (Elsevier B.V.).
Više o članku: Production Basis for Food Tourism in Croatia: Market Position of Small Agricultural Producers
